Combine in the food processor until smooth:
- 1 stick butter, softened
- 2 8 ounce whipped cream cheese
- 2 cloves garlic roughly chopped
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon dried dill
- ¼ teaspoon pepper
Note: We use this for everything! It is good in scrambled eggs, rolled with ham, on baked eggs, green beans, even mac and cheese!